Food Safety and Hyienic Practices of Street Food Essay

DISCUSSIONThe course nutrient industry plays an important procedure in developing countries in conflict the intellectual nourishment demands of the urban dwellers. pathway provenders supply millions of people daily with a wide of the mark variety of foods that are relatively seamy and easily accessible (Latham, 1997). However in that location are significant reports of health problems that arouse been associated with these street foods(Muleta and Ashenafi (2001) Ashenafi (1995) El-Sherbeeny et al (1985) Abdussalam and Kaferstein, (1993) Mensah et al (2002) and Omemu and Aderoju (2008). Street foods are sources of nutrition for many low-income groups at affordable prices in large urban areas.Nevertheless, there are also several(prenominal) health hazards associated with them. These foods could be main fomite for transmission of severe and fatal diseases that could be life threatening.Contamination of these foods could result from pre or post cooking contamination from the food handlers. Street food vendors are often unlicensed, untrained in food safety, food hygiene and sanitation, and work under crude oil unsanitary conditions (FAO 1990). Muinde and Kuria (2005) in their study in Nairobi, Kenya found that over thirty-five share of the vendors belonged to the age category of 20-25 historic period. Sixty portion of the vendors were male while 40% were female. sixty-two percent of the vendors interviewed had primary education and below, 36.3% had unessential education while only 1.3% had college education. In our study we found women made up 66.67% of the vendors while males made up 33.33% who dangle into the average age group of 31-40 years with mean age of 41.23 years. This is in short letter with their findings. In Accra the street food trade was conducted by children aged >10 years and by women aged.